Chapter 16

Aug 25th, 2023
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14 test answers
question
The 5Ss developed by the Japanese do NOT includeA.​simplify/straighten.B.standardize.C.safety.D.​sort/segregate.
answer
C
question
Which of the following is NOT one of Taiichi​ Ohno's seven​ wastes?A.queuesB.energyC.motionD.transportation
answer
B
question
JIT has an internal focus while lean production begins with an external focus onA.design.B.customers.C.logistics.D.supplier relationships.
answer
B
question
What is the primary method in which airlines adjust to​ short-term fluctuations in customer​ demand?A.personnel availabilityB.postponement of serviceC.denial of serviceD.changes in inventory
answer
A
question
Which of the following words means continuous improvement in​ Japanese?A.kaizenB.​poka-yokeC.senseiD.kanban
answer
A
question
Which of the following attributes is NOT for lean​ operations?A.Develop worker flexibility.B.Develop collaborative partnerships with suppliers.C.Build processes that increase variability.D.Empower employees.
answer
C
question
Which of the following is NOT a Lean quality​ tactic?A.use statistical process controlB.build​ fail-safe methodsC.empower employeesD.​cross-train workers to add flexibility
answer
D
question
Which of the following is NOT a Lean inventory​ tactic?A.use group technologyB.reduce lot sizeC.use a push system to move inventoryD.reduce setup time
answer
D
question
Virtually every restaurant deals with its suppliers onA.a JIT basis.B.a​ fixed-period inventory system basis.C.a production order quantity basis.D.an EOQ basis.
answer
A
question
What is a concept that results in material being produced only when requested and moved to where it is needed just as it is​ needed?A.pull systemB.procrastination systemC.requisition systemD.push system
answer
A
question
Which of the following statements is true regarding lean​ sustainability?A.Sustainability is focused on only the immediate process and system.B.Lean and sustainability both seek to maximize resource and economic efficiency.C.Lean drives out waste because waste has adverse affects on the​ environment, while sustainability drives out waste because waste adds nothing for the customer D.Lean requires examining the systems in which the firm and its stakeholders operate.
answer
B
question
Inventory reduction via JIT is an effective tool for identifyingA.inefficiencies in warehouse layout.B.holding costs.C.causes of variability.D.setup costs.
answer
C
question
Which of the following activities does NOT need to be virtually eliminated for a lean​ organization?A.​cross-trainingB.inventoryC.inspectionD.material handling
answer
A
question
The Japanese call the practice of stopping production when a defect occursA.kanban.B.jidoka.C.kaizen.D.​poka-yoke.
answer
B
1 of 14
question
The 5Ss developed by the Japanese do NOT includeA.​simplify/straighten.B.standardize.C.safety.D.​sort/segregate.
answer
C
question
Which of the following is NOT one of Taiichi​ Ohno's seven​ wastes?A.queuesB.energyC.motionD.transportation
answer
B
question
JIT has an internal focus while lean production begins with an external focus onA.design.B.customers.C.logistics.D.supplier relationships.
answer
B
question
What is the primary method in which airlines adjust to​ short-term fluctuations in customer​ demand?A.personnel availabilityB.postponement of serviceC.denial of serviceD.changes in inventory
answer
A
question
Which of the following words means continuous improvement in​ Japanese?A.kaizenB.​poka-yokeC.senseiD.kanban
answer
A
question
Which of the following attributes is NOT for lean​ operations?A.Develop worker flexibility.B.Develop collaborative partnerships with suppliers.C.Build processes that increase variability.D.Empower employees.
answer
C
question
Which of the following is NOT a Lean quality​ tactic?A.use statistical process controlB.build​ fail-safe methodsC.empower employeesD.​cross-train workers to add flexibility
answer
D
question
Which of the following is NOT a Lean inventory​ tactic?A.use group technologyB.reduce lot sizeC.use a push system to move inventoryD.reduce setup time
answer
D
question
Virtually every restaurant deals with its suppliers onA.a JIT basis.B.a​ fixed-period inventory system basis.C.a production order quantity basis.D.an EOQ basis.
answer
A
question
What is a concept that results in material being produced only when requested and moved to where it is needed just as it is​ needed?A.pull systemB.procrastination systemC.requisition systemD.push system
answer
A
question
Which of the following statements is true regarding lean​ sustainability?A.Sustainability is focused on only the immediate process and system.B.Lean and sustainability both seek to maximize resource and economic efficiency.C.Lean drives out waste because waste has adverse affects on the​ environment, while sustainability drives out waste because waste adds nothing for the customer D.Lean requires examining the systems in which the firm and its stakeholders operate.
answer
B
question
Inventory reduction via JIT is an effective tool for identifyingA.inefficiencies in warehouse layout.B.holding costs.C.causes of variability.D.setup costs.
answer
C
question
Which of the following activities does NOT need to be virtually eliminated for a lean​ organization?A.​cross-trainingB.inventoryC.inspectionD.material handling
answer
A
question
The Japanese call the practice of stopping production when a defect occursA.kanban.B.jidoka.C.kaizen.D.​poka-yoke.
answer
B