Home Medicine Chapter 14 Food Safety Regulations And Standards
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Chapter 14 Food Safety Regulations And Standards

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Aug 28th, 2023
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6 test answers
question
Food and Drug Administration (FDA)
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The FDA (Food and Drug Administration) inspects all food except meat, poultry and eggs.It also regulates food transported across state linesIn addition, the agency issues the FDA Model Food Code.This science based code provides recommendations for food safety regulationsIt was created for city, county, state and tribal agenciesThese agencies regulate foodservice for the following groups:-Restaurants and retail food stores-vending Operations-Schools and day care centers-Hospital and nursing homes.Although the FDA recommends that states adopt the FDA Model Food Code, it cannot require it.The FDA also provides technical support and trainingThis is available for industry and regulatory agencies
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U.S. Department of Agriculture (USDA)
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Federal agency responsible for the inspection and quality grading of meat, meat products, poultry, dairy products, eggs and egg products, and fruit and vegetables shipped across state lines.
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Health Inspectors
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are authorized to collect permit fees and fines on behalf of the Department.
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FDA Food Code
answer
Recommendations from the FDA on how to prevent foodborne illness
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Centers for Disease Control and Prevention (CDC)
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federal government agency responsible for improving the overall health and safety of the people of the United StatesCDC the Centers for Disease Control and Prevention (CDC) are agencies of the U.S. Department of Health and Human Services.They assist the FDA, USDA, and safe and local regulatory authors by providing the following services:-Investigate outbreaks of food borne illness-Study the causes and control of disease-Publish statistical date case studies in the Morbidity and Mortality Weekly Report (MMWR)-Provide educational services in the field of sanitation-Conduct the Vessel Sanitation Program-an inspection program for cruise ships
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Public Health Service (PHS)
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PHS Like the CDC, The Public Health Service (PHS) also assists the FDA, USDA, and state and local regulatory authorities.They conduct research into the caused of foodborne-illness outbreaks.They also assist in investigating outbreaks
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question
Food and Drug Administration (FDA)
answer
The FDA (Food and Drug Administration) inspects all food except meat, poultry and eggs.It also regulates food transported across state linesIn addition, the agency issues the FDA Model Food Code.This science based code provides recommendations for food safety regulationsIt was created for city, county, state and tribal agenciesThese agencies regulate foodservice for the following groups:-Restaurants and retail food stores-vending Operations-Schools and day care centers-Hospital and nursing homes.Although the FDA recommends that states adopt the FDA Model Food Code, it cannot require it.The FDA also provides technical support and trainingThis is available for industry and regulatory agencies
question
U.S. Department of Agriculture (USDA)
answer
Federal agency responsible for the inspection and quality grading of meat, meat products, poultry, dairy products, eggs and egg products, and fruit and vegetables shipped across state lines.
question
Health Inspectors
answer
are authorized to collect permit fees and fines on behalf of the Department.
question
FDA Food Code
answer
Recommendations from the FDA on how to prevent foodborne illness
question
Centers for Disease Control and Prevention (CDC)
answer
federal government agency responsible for improving the overall health and safety of the people of the United StatesCDC the Centers for Disease Control and Prevention (CDC) are agencies of the U.S. Department of Health and Human Services.They assist the FDA, USDA, and safe and local regulatory authors by providing the following services:-Investigate outbreaks of food borne illness-Study the causes and control of disease-Publish statistical date case studies in the Morbidity and Mortality Weekly Report (MMWR)-Provide educational services in the field of sanitation-Conduct the Vessel Sanitation Program-an inspection program for cruise ships
question
Public Health Service (PHS)
answer
PHS Like the CDC, The Public Health Service (PHS) also assists the FDA, USDA, and state and local regulatory authorities.They conduct research into the caused of foodborne-illness outbreaks.They also assist in investigating outbreaks